We mentioned before how much we love decorating with Chukar dried fruits and nuts, but we also love decorating with our chocolates. Today we’ll show you a little of both:
Berry and Pistachio Sprinkles
Ingredients:
-Your favorite sugar cookie recipe
-1 8oz bag Berry & Pistachio Mix, chopped
-Your favorite frosting (or ours)
Preparation
Bake cookies according to recipe, let cool and frost. Before frosting sets, sprinkle chopped Berry & Pistachio mix over frosting.
Let set 10-15 minutes. Enjoy!
Raspberry Truffle Thumbprint Cookies
Ingredients:
-Your favorite sugar cookie recipe
-1 8oz. bag Chukar White Chocolate Raspberry Truffles
Preparation
Prepare cookies according to recipe. Press 1 Raspberry Truffle into the center of each cookie 1-2 minutes before cookies finish baking. Enjoy as is, or frost with simple sugar frosting around Truffle center.
