Rainier Cherry and Cherry Medley Wine Garnishes
We love adding cherry flavor to our wine tastings with these fun, unique skewers. Best of all, they only take about 20 minutes to make and can be assembled ahead of time then stored until you need them.
Both skewers are made the same way, but we recommend our Dried Rainier cherries for white wines and our Dried Cherry Medley for reds.
Ingredients:
Rainier Cherry Wine Garnishes
12- 6” bamboo skewers
1 8oz. bag Chukar Dried Rainier Cherries
1 cup of your favorite Viognier or other quality white wine
Cherry Medley Wine Garnishes
12- 6” bamboo skeweres
1 8oz. bag Chukar Dried Cherry Medley
1 cup of your favorite red wine (Cabernet, Pinot Noir and port wines work well)
Step 1: Skewer 3-4 cherries on the tip of each bamboo skewer
Step 2: Soak fruited end in cup of wine for 10-12 minutes
Step 3: Remove and garnish each glass of wine with skewered cherries

Step 4: Enjoy sipping and nibbling the wine-soaked cherries!

These garnishes are also a wholesome and natural alternative to maraschino cherries in cocktails. Enjoy!

Rainier Cherry and Cherry Medley Wine Garnishes

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