Given how much Dads love a good barbeque, we can’t help but think it’s not an accident that Father’s Day takes place during prime grilling season. Which is why we think Father’s Day is the perfect day to try out some of these simple and delicious recipes for one of our favorite off-the-grill treats: cherry-inspired skewers.
For a truly quick and easy recipe, cut 1 red, 1 green and 1 yellow pepper, plus an onion or two, into large chunks, and cube 5 boneless, skinless chicken breasts. Alternate skewering the peppers, onions and chicken onto 10 pre-soaked wooden skewers, then baste with the Cherry Chipotle Barbeque Sauce, Pa Chukar’s BBQ sauce recipe or Curried Cherry Chutney.
Now that fresh cherries are in season, you may also want to try this recipe from Northwest Cherries, which uses a Fresh Cherry Balsamic Sauce as a yummy marinade for any number of proteins. Skewer with corn, or veggies like the ones above.
The more adventurous grillers might want to try a classic Chukar recipe: the Chicken-Komquat Skewers. The combination of sour, savory and sweet makes for a delicious and unique BBQ experience. Baste the chicken with the Cherry Chipotle Barbeque Sauce or dip in the Spicy Cherry Catsup for a bite of spice.
Of course, while Dad’s waiting for the grill to fire up, treat him to the Big Daddy Jar, chock full of wholesome dried Bing Cherries, cranberries and pistachios.
Tags: Cherry Recipes, Father's Day