Summer has finally come to the Northwest, meaning it’s high time to get out the picnic baskets and hit the beach, park or wherever else we can lay our checkered blankets. If you’re taking advantage of the sunny weather, here are some tips and recipes we’ve found to make your picnics all the more enjoyable:
First off, when selecting condiments, make sure to avoid egg- or dairy-based sauces, which can spoil in the heat. Choose oil- or vinegar-based ones, like our Curried Cherry Chutney, instead. Not only do they pack more flavor than spreads like mayo, they’re usually healthier and keep much better.
Like with your condiments, choose your sides wisely. Potato or egg salad, usually made with mayo, can go bad and aren’t the healthiest choice. On the other hand, you can make your own light and healthy (not to mention tasty) salads using oil-based recipes like our Cherry Chicken Pasta Salad or Beet, Carrot and Cherry salad.
For dessert, the simpler the better: Take advantage of fresh summer fruit, like cherries, apricots, nectarines and peaches, for a healthy palate cleanser. Or bring along treats like our Knapsack Cookies, which are easy to pack and enjoy, but won’t melt in the warm sun.
Tags: healthy tips, Northwest Dried Cherries, Northwest Recipes, Preserves and Sauces