Chukar Mini-Cherry Cheesecake Recipe
These bite-size cheesecakes are easy-to-make and absolutely delicious. Choose your sweetie’s favorite Chukar preserve or dessert sauce or choose two different varieties for extra flavor.
Pair with coffee or wine, snuggle up with your Valentine and enjoy!
Mini-Cheesecake a la Chukar
Ingredients:
- 32 each Foil baking cups
- 32 each Vanilla wafers
- 16 ounce Cream cheese
- 1/2 cup Sugar
- 2 each Eggs
- 1/2 tsp Almond extract
- 2 each Chukar Fruit Preserve
- OR
- 1 each Chukar Fruit Pie Filling
Directions:
Preheat oven to 350 degrees. Place foil cups on baking sheet with a vanilla wafer flat side up in each cup. Set aside. Mix together until smooth; softened cream cheese, sugar, eggs and extract. Spoon into baking cups. Insert 1/2 teaspoon fruit preserve or filling in each center. Bake 16 to 18 minutes until set. Cool and refrigerate. When ready to serve, top each cheesecake with 1 tsp. of preserve or filling. Recipe provided by Diane’s Market Kitchen, Seattle.